Strawberry Bisque
This was a good memory lane to trudge down. It was summery and light and an excuse to use my new miniature wine glasses. I’d been putting off making it because of that 8 hour chill time (I’m not the most patient person you’ll ever meet), but it was worth it. I whipped it up before bed and it was ready for breakfast.
I was feeling experimental so I added a little bit of almond extract and cinnamon. I considered eating the bowl right there in the kitchen at 11:30 at night.
I’m not sure whether this is exactly what I ate that night off the coast of whoknowswhere, but this tasted like a melted strawberry milkshake and there’s nothing wrong with that. Next time I would add a few more strawberries or some raspberries and double or triple the recipe. This only made enough for one or two small servings.
Chilled Strawberry Bisque
1 cup sliced strawberries
1/4 cup milk
1/4 cup heavy whipping cream
1/4 cup sour cream
1 tablespoon sugar
1/8 teaspoon almond extract, optional
1/8 teaspoon cinnamon, optional
Puree together the sliced strawberries, milk, whipping cream, and sour cream. Stir in sugar, almond extract, and cinnamon to taste.
Chill for 8 hours or overnight. Stir a few times and pour into chilled serving glasses. Garnish with more strawberries!
Save and share Chilled Strawberry Bisque
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I was feeling experimental so I added a little bit of almond extract and cinnamon. I considered eating the bowl right there in the kitchen at 11:30 at night.
I’m not sure whether this is exactly what I ate that night off the coast of whoknowswhere, but this tasted like a melted strawberry milkshake and there’s nothing wrong with that. Next time I would add a few more strawberries or some raspberries and double or triple the recipe. This only made enough for one or two small servings.
Chilled Strawberry Bisque
1 cup sliced strawberries
1/4 cup milk
1/4 cup heavy whipping cream
1/4 cup sour cream
1 tablespoon sugar
1/8 teaspoon almond extract, optional
1/8 teaspoon cinnamon, optional
Puree together the sliced strawberries, milk, whipping cream, and sour cream. Stir in sugar, almond extract, and cinnamon to taste.
Chill for 8 hours or overnight. Stir a few times and pour into chilled serving glasses. Garnish with more strawberries!
Save and share Chilled Strawberry Bisque
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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